Recipe

Candied Sweet Potatoes With Lamb And Mint Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 375F.
Step #2 Cut each potato half lengthwise into fourths.
Step #3 Steam potatoes on a steamer rack set over boiling water, until just tender, covered, then cool, 10 to 15 mins, uncovered.
Step #4 Transfer to a buttered 3-quart shallow baking dish.
Step #5 Simmer brown sugar, until sugar is dissolved & syrup is thickened, & salt, water, stirring every once in awhile, butter, about 5 mins.
Step #6 stir in the bourbon to taste.
Step #7 Drizzle syrup over potatoes & bake in middle of oven, until syrup is thickened, basting every once in awhile, about 1 1/4 hrs.
Step #8 Cooks' note: ? Sweet potatoes may be made 1 day ahead & chilled, covered.
Step #9 Reheat before serving.
Step #10 Makes 8 servings.
Step #11 --.
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