Recipe

Canned Chile Recipe

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Ingredients

Directions

Step #1 Peel, core & chop tomatoes.
Step #2 Or use 3 quarts canned.
Step #3 mix with rest of ingredients in heavy saucepan.
Step #4 Simmer 2 hrs stirring often until desired consistency.
Step #5 pour this into hot jars to 1/2" from top.
Step #6 Wipe jar top & threads carefully with damp cloth making sure they are thoroughly clean.
Step #7 Put on lids & bands.
Step #8 place this in water bath canner with at least 2 inches of hot water over tops of jars.
Step #9 Bring canner to gentle boil & process 30 mins.
Step #10 At end of processing time, remove jars to draft free area to cool at least 12 hrs.
Step #11 Inspect each jar to make sure it is sealed, remove bands & wipe with damp cloth.
Step #12 Label with date & store.
Step #13 Makes approximately 7 pints.
Step #14 From file CANNING.
Step #15 ZIP.
Enjoy the Canned Chile recipe

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