Recipe

Canning Tomato Juice Recipe

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Ingredients

Directions

Step #1 When the frost beats the ripening of some of your tomatoes, turn them into this terrific mincemeat.
Step #2 A jar or 2 makes a fine gift.
Step #3 Because of low acid ingredients, this recipe must be processed in a pressure canner.
Step #4 The yield is about 10 pints.
Step #5 You'll need all the basic equipment for steam pressure canning, plus a grater & a large bowl.
Step #6 1.
Step #7 Organize & prepare ingredients, equipment, & work area.
Step #8 2.
Step #9 Sprinkle top salt over tomatoes in a large bowl or container, & then let this stand 1 hr.
Step #10 Drain.
Step #11 3.
Step #12 Meanwhile heat water in large kettle to boiling.
Step #13 Add tomatoes and let this stand 5 mins.
Step #14 Drain well.
Step #15 4.
Step #16 mix all ingredients in large kettle & heat to boiling.
Step #17 5.
Step #18 Pour or ladle hot mincemeat into hot jars to within 1 inch of tops of jars.
Step #19 Run a slim, non metal tool down along the inside of each jar to release air bubbles.
Step #20 Add more hot liquid to within 1 inch of tops, in necessary.
Step #21 6.
Step #22 Wipe tops & threads of jars with a clean damp cloth.
Step #23 7.
Step #24 Put on lids & screw bands as manufacturer directs.
Step #25 8.
Step #26 Process at 10 lb pressure for 25 mins.
Step #27 Follow manufacturer's directions for your canner.
Step #28 9.
Step #29 Follow basic steps for steam pressure canning, 10 through 24.
Step #30 --.
Enjoy the Canning Tomato Juice recipe

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