Recipe

Canning Tomato Juice Cocktail Recipe

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Ingredients

Directions

Step #1 You'll need all the basic equipment for boiling water bath canning, including a sieve or strainer.
Step #2 1.
Step #3 Choose perfect, firm, red ripe tomatoes.
Step #4 Wash, drain, & remove core & blossom ends.
Step #5 2.
Step #6 Organize & prepare equipment & work area.
Step #7 3.
Step #8 Cut tomatoes into quarters or leave whole.
Step #9 4.
Step #10 Put tomatoes into a large saucepan or kettle & let simmer until soft, stirring often.
Step #11 5.
Step #12 Press through a sieve, strainer, or food mill & return juice to the pan or kettle.
Step #13 6.
Step #14 Heat juice just to boiling.
Step #15 7.
Step #16 Pour or ladle juice into hot pint or quart jars to within 1/4 inch of the tops.
Step #17 8.
Step #18 Add 1 tsp salt or 2 tsps salt sugar mixture (1 part salt to 2 parts sugar) to each quart, if desired.
Step #19 9.
Step #20 Wipe tops & threads of jars with a damp clean cloth.
Step #21 10.
Step #22 Put on lids & screw bands as manufacturer directs.
Step #23 11.
Step #24 Process in a boiling water bath 10 mins for pints, 15 mins for quarts.
Step #25 12.
Step #26 Follow the basic steps for boiling water bath canning, 10 through 18.
Step #27 --.
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