Recipe

Cantaloupe Ice Pops Recipe

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Ingredients

1/2 ts Ground ginger
6 tb Lemon juice
2 md Avocados; peeled, and
=== SALAD ===
& cut into chunks
=== DRESSING ===
1/2 c Slivered; toasted almonds
1 cn sliced hearts of palm -;
1 Cantaloupe; seeded, peeled,
1/2 ts White pepper
Cut into chunks
2 tb Melted butter
6 tb Lime juice
1 Head Any type loose-leaf lettuce
2 tb Lemon juice

Directions

Step #1 mix cantaloupe, avocado & hearts of palm in a bowl.
Step #2 Sprinkle top with lemon juice, & put in the fridge for one hr.
Step #3 place this ingredients for dressing in a bowl, & whisk together.
Step #4 To toast almonds, drizzle with two tbsps melted butter, & bake this at 325F degrees for 15 mins.
Step #5 Tear lettuce into large, bite-size pieces, & line serving bowl.
Step #6 Spoon fruit into center.
Step #7 Pour dressing over fruit, & Sprinkle top with almonds.
Step #8 --.
Enjoy the Cantaloupe Ice Pops recipe

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Related Categories

Lunch And Snacks / Snacks

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