Cantaloupe Salad Recipe

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Ingredients

Directions

Step #1 Cut the cantaloupe in half; remove & discard the seeds.
Step #2 Scoop out the flesh & place it in a food processor/blender.
Step #3 Puree until smooth.
Step #4 Measure 1 1/3 c of puree & transfer it to a mixing bowl.
Step #5 Next, place the water & sugar in a small saucepot.
Step #6 Bring to a full boil over high heat.
Step #7 stir in the the mint & as soon as possible remove this from the heat.
Step #8 let this stand for 1 min.
Step #9 Stir the mint syrup & lemon juice into the measured cantaloupe puree.
Step #10 Mix well.
Step #11 Pour the mixture into 8 popsicle molds or small paper c.
Step #12 Freeze until just set, about 1 hr, then insert popsicle sticks in the center of each pop.
Step #13 Freeze until completely firm.
Step #14 Makes 8 pops.
Step #15 --.
Enjoy the Cantaloupe Salad recipe