Recipe

Cape Cod Striper In Yukon Gold Potato Crust, With Miso An Recipe

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Ingredients

Directions

Step #1 ---SAUCE------ 25 ml Butter 125 ml Brandy 5 ml Vanilla essence 100 ml Water 125 ml Apricot jam Preheat the oven to 220C.
Step #2 Add the bicarbonate of soda to 125g of dates & pour boiling water over.
Step #3 Mix well & leave to cool.
Step #4 Cream 125g of butter & 250ml sugar & beat in the eggs.
Step #5 Mix well.
Step #6 Sift the flour, baking powder & 1/2tsp salt finely over the creamed mixture & fold in.
Step #7 Add the remaining dates & nuts, mixing well.
Step #8 stir in the the bicarbonate & date mixture.
Step #9 Mix very well, then turn the batter into a large baking dish & bake this until done, about 40 mins.
Step #10 For the sauce, heat butter, sugar & water until boiling, then whisk in jam, vanilla essence & salt.
Step #11 Allow to reduce until slightly thick.
Step #12 Pour over the pudding when it is done & allow to soak in.
Step #13 Reserve some of the sauce for serving.
Step #14 serve this with fruit & cream.
Step #15 --.
Enjoy the Cape Cod Striper in Yukon Gold Potato Crust, with Miso An recipe

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