Caper Sauce Recipe

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Ingredients

Directions

Step #1 In a saucepan, over med-heat/flame, mix the shallots & wine.
Step #2 Spice up this with salt & cayenne.
Step #3 Bring the mixture to a boil.
Step #4 Reduce the heat to medium low & let simmer until the mixture reduces by half.
Step #5 Add the cream & continue to cook for 2 mins.
Step #6 remove this from the heat & whisk in the butter, a couple of pieces at a time.
Step #7 Spice up this with the salt, cayenne, hot sauce & Worcestershire.
Step #8 Strain through a fine-mesh sieve.
Step #9 Place back in the saucepan & add the shallots, capers & tomatoes.
Step #10 Stir well & keep warm.
Step #11 Yield: about 2 c.
Enjoy the Caper Sauce recipe

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