Recipe

Capsicum Chicken Saute Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Place peppers an a baking tray & bake in a preheated oven (400?F / 200?C / gas mark 6) for 20-25 mins, turning once.
Step #3 2.
Step #4 remove this from oven & when cool carefully remove the blistered skins, taking out the seeds at the same time.
Step #5 Retain the oil that exudes from the peppers, it's exquisite! 3.
Step #6 Meanwhile in a saucepan carefully fry the onion & garlic in the oil until soft.
Step #7 4.
Step #8 Add the chilli powder & cook for 30 seconds.
Step #9 5.
Step #10 Add the water & peanut butter, bringing to the boil & then simmering for 8 mins, stirring every once in awhile.
Step #11 You may need to add a little water if the mixture thickens too much.
Step #12 6.
Step #13 Pour the contents of the pan into a mixer, add the peppers with their oil, the lemon juice & Spice up well.
Step #14 7.
Step #15 mix until smooth & turn out into a serving dish.
Step #16 --.
Enjoy the Capsicum Chicken Saute recipe

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