Step #1 Recipe by: Taste of Home magazine, 94/08-09 In a mixing bowl, blened cream cheese & milk; fold in the whipped topping Spread half into pie crust.
Step #2 Drizzle with half of the caramel topping.
Step #3 Combi coconut & pecans; Sprinkle top half over the caramel.
Step #4 Repeat layers.
Step #5 Chill or freeze until serving.
Step #6 Yield: 6-8 servings.
Step #7 Editor's Note: This is also a convenient recipe for serving a crowd.
Step #8 The recipe can be doubled as well as made ahead of time & stored in the freezer.
Step #9 Submitted to RecipeLu List by Ruth pookypook@aol.