Caramelised Tartlet Of Pear And Leek Recipe

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Ingredients

Directions

Step #1 Remove all the peel from the tangerines, ensuring that all pith is removed.
Step #2 With a very sharp knife cut the peel into very thin strips.
Step #3 Place the peel in a sauce-pan with 50ml/2floz of the water & cook for about 5-6 mins until softened.
Step #4 Place the remaining water and the sugar into a heavy based sauce-pan.
Step #5 Boil until the mixture starts to thicken then dip the tangerines in the syrup.
Step #6 The syrup should be thick enough to coat the tangerines.
Step #7 Allow them to cook for 2-3 mins until warmed through.
Step #8 Remove the tangerines from the syrup & place them on a serving plate.
Step #9 Place the blanched peel into the remaining syrup & cook this until the syrup is reduced & thickened.
Step #10 Pour the peel over the oranges & allow this to cool before serving.
Step #11 --.
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