Recipe

Caramelized Onion Tart Recipe

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Ingredients

1 Anchovy
Freshly-ground black pepper; to taste
Drizzle of extra-virgin olive oil
1/4 c Grated Parmigiano-Reggiano cheese
Salt; to taste
1 tb Butter
4 Basic; pie dough rounds
12 Nicoise olives; pitted, halved
2 c Julienne yellow onions
1/4 c Goat's cheese
1/4 c Roasted garlic

Directions

Step #1 Preheat the oven to 400F degrees.
Step #2 Place the dough rounds on a parchment-lined baking sheet pan.
Step #3 In a saute pan, over med-heat/flame, melt the butter.
Step #4 Add the onions.
Step #5 Spice up this with salt & pepper.
Step #6 Saute until caramelized, about 8 mins.
Step #7 remove this from the heat & cool.
Step #8 In a mixing bowl, mix the garlic & anchovy.
Step #9 Using the back of a spoon, mash the anchovy & mix thoroughly.
Step #10 Spice up this with black pepper.
Step #11 Spread the roasted garlic mixture, evenly over the dough.
Step #12 Spread the caramelized onions over the garlic mixture.
Step #13 Crumble the goat's cheese over the onion mixture.
Step #14 Sprinkle top with the Parmesan cheese.
Step #15 Place 6 olive halves over each round & drizzle with the olive oil.
Step #16 Bake until golden brown, about 8 mins.
Step #17 Serve warm.
Step #18 This recipe yields 4 servings.
Step #19 --.
Enjoy the Caramelized Onion Tart recipe

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