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Recipe
Caramelized Onion Tart, Salmon With Onion Confit And Re P Recipe
Print Recipe
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Ingredients
2 tb Olive oil
1/2 Frozen puff pastry sheets; thawed
3 lb Large sweet onions; sliced
1/2 c Shredded Parmesan cheese Garnish: fresh rosemary sprigs
1 ts Salt
Directions
Step #1 COOK onion in hot oil in a large skillet over low heat/flame, stirring often, 30 to 35 mins or until onion is caramel colored.
Step #2 stir in the salt, and set mixture aside.
Step #3 UNFOLD pastry sheet; fit into a 9-inch square tart pan.
Step #4 bake this at 4000 for 15 to 20 mins or until browned.
Step #5 remove this from oven.
Step #6 Press pastry with the back of a spoon to flatten.
Step #7 top this with caramelized onion; Sprinkle top with Parmesan cheese.
Step #8 Bake 5 more mins.
Step #9 Garnish, if desired.
Step #10 --.
Enjoy the Caramelized Onion Tart, Salmon with Onion Confit And Re P recipe
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Related Categories
Pasta And Rice
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Rice
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onion
easy
garlic
cheese
salmon
main
side
tart
beef
pepper
sweet
tomato
fish
tomatoes
chicken
cream
soup
quick
herbs
butter
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