Cardamom And Coriander Rice Recipe

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• 20 Baby artichokes
• Salt; to taste
• 1/4 c Extra-virgin olive oil
• 1 tb Crushed red pepper flakes
• 6 oz Dry white wine;
• Freshly-ground black pepper; to taste
• 12 Garlic cloves; peeled
• 1/2 c Fresh mint leaves; stems removed

• Step #1 Peel & trim artichokes, leaving stem intact & place this in acidulated water.
• Step #2 Place olive oil & garlic cloves in pan & place over medium-high heat.
• Step #3 cook this until garlic is light golden-brown.
• Step #4 Drain artichokes and place this in pan with garlic & cook this until tender (every once in awhile spritzing with wine, when necessary, to slow the cooking), about 10 mins.
• Step #5 Add chilies & mint, stir through, Spice up this with salt and pepper & serve.
• Step #6 --.
• Enjoy the Cardamom And Coriander Rice recipe

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