Recipe
Cardamom Scented Oatmeal Pear Crisp Recipe
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- 1/2 ts Cumin
- 8 oz Basmati rice
- Salt & freshly ground black pepper
- 1 Clove garlic; crushed
- 1 oz Peanuts
- 1 oz Cashew nuts
- 1 Onion; sliced
- 1 ts Curry powder
- 1 1/2 oz Flaked almonds
- 2 oz Raisins
- 1 Bay leaf
- 1/2 ts Cinnamon
- To garnish: lemon slices and sprigs of parsley
- 1 pt Vegetable stock
- 1 oz Butter
Directions
- Step #1 1.
- Step #2 Melt the butter in a large saucepan & cook the onion & garlic for 2-3 mins.
- Step #3 2.
- Step #4 Add the rice & spices & cook for a further 2 mins.
- Step #5 3.
- Step #6 Pour over the stock, add the bay leaf & cardamom pods, Spice up to taste & bring to the boil.
- Step #7 4.
- Step #8 Cover & let simmer for 15 mins, until the rice is tender & the water is absorbed.
- Step #9 5.
- Step #10 Remove the bay leaf & stir in the the raisins, & nuts.
- Step #11 6.
- Step #12 Transfer to a serving dish, garnish with the lemon & parsley and serve as soon as possible.
- Step #13 --.
- Enjoy the Cardamom Scented Oatmeal Pear Crisp recipe
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