Recipe

Cardamom-almond Muffins Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 325-F degrees & line two large baking sheets with aluminum foil.
Step #2 Pierce the sweet potatoes with a fork & place unpeeled potatoes on the baking sheets.
Step #3 bake this until very tender, usually about 1 1/2 hrs.
Step #4 Let cool slightly.
Step #5 Peel warm potatoes & place this in a large mixing bowl.
Step #6 Beat or mash the cooked sweet potatoes until soft.
Step #7 Add the room-temperature butter, whipping cream, cardamom, & nutmeg.
Step #8 Whip until smooth & creamy.
Step #9 Spice up lightly with salt.
Step #10 Transfer potatoes to a 9-inch by 13-inch baking dish.
Step #11 You may prepare the dish 1 day ahead of your meal.
Step #12 Cover & put in the fridge.
Step #13 Bring the dish to about room temp before warming for the meal.
Step #14 bake this until the potatoes are heated through & beginning to brown on top, usually about 45 mins in a 325-F degree oven.
Step #15 Serve warm.
Step #16 --.
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