Recipe

Caribbean Chicken Shish Kebabs Recipe

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Ingredients

8 lg Garlic cloves; minced
1 1/3 lb Boneless skinless chicken thighs; cut into 1-inch pieces
2 ts Ground coriander
4 Chayote squash; halved lengthwise, cut into 1/4-inch-thick slices or 4 zucchini, cut into 1/2-inch-thick rounds
2 ts Dried mustard
2 ts Ground cloves
2 ts Chili powder
1/3 c Fresh lime juice
6 Yellow summer squash; cut into 1/2-inch-thick rounds
2 lb Boneless skinless chicken breasts; cut into 1-inch pieces
1 ts Aniseed
4 Red onions; cut into 1-inch pieces
1 1/2 c Olive oil
2 ts Ground turmeric
12 Bamboo skewers;

Directions

Step #1 mix garlic, turmeric, coriander, dried mustard, ground cloves, chili powder & aniseed in small bowl.
Step #2 Place chicken in 1 glass baking dish & vegetables in another.
Step #3 Sprinkle top each with half of spice mixture.
Step #4 Add half of olive oil & half of fresh lime juice to each & mix to coat well.
Step #5 Cover & put in the fridge 6 to 8 hrs.
Step #6 Soak skewers in water 30 mins.
Step #7 Drain.
Step #8 Alternate chicken and vegetables on skewers.
Step #9 (Can be prepared 2 hrs ahead.
Step #10 Cover and put in the fridge.
Step #11 ) Prepare barbecue (medium heat) or preheat broiler.
Step #12 Spice up kebabs with salt & pepper.
Step #13 Grill until chicken is cooked through, about 5 mins per side.
Step #14 Transfer to platter.
Step #15 Serves 12.
Step #16 --.
Enjoy the Caribbean Chicken Shish Kebabs recipe

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