Caribbean Coconut Shrimp Recipe

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• 6 tb Minced green onions
• 2/3 c Canned cream of coconut;
• 1/2 ts Salt
• 1/2 ts Cayenne pepper
• 1/2 c Fresh lime juice
• 2 ts Curry powder

• Step #1 Whisk cream of coconut & fresh lime juice in small bowl until smooth.
• Step #2 stir in the green onions, curry powder, cayenne pepper & salt.
• Step #3 (Can be made 1 day ahead.
• Step #4 Cover & put in the fridge.
• Step #5 ) Brush half of sauce over chicken or seafood before & during grilling.
• Step #6 Pass remaining sauce separately.
• Step #7 Makes about 1 1/2 c.
• Step #8 --.
• Enjoy the Caribbean Coconut Shrimp recipe

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Main Dish / Shellfish

Related Tags

• shrimp
• easy
• coconut
• quick
• garlic
• chicken
• creamy
• chocolate
• seafood
• delicious
• main
• sweet
• cream
• shellfish
• spicy
• dessert
• cake
• rice
• side
• cheese