Caribbean Fish Soup Recipe

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• 1 can sliced
• Green chilies
• 1 can mango Papaya nectar
• 2 tb Olive oil
• 1 can chicken
• Drained
• 1/4 ts Crushed red pepper flakes
• Broth
• 1 can corn,
• 1 Green onion, sliced
• 1/2 ts Ground ginger
• 2 c Uncooked couscous
• Rinsed
• 1 can black beans,
• 1/2 ts Ground allspice
• Drained and
• 2 tb Lime juice
• 8 Cilantro sprigs

• Step #1 In a large saucepan or Dutch oven, mix broth & nectar; bring to a boil.
• Step #2 remove this from heat, stir in the all remaining ingredients except cilantro.
• Step #3 Cover, let this stand 10 mins.
• Step #4 To serve, fluff with a fork.
• Step #5 Garnish each serving with a cilantro sprig.
• Step #6 Makes 8 servings.
• Step #7 Per serving: Calories 320 Fat 4g No cholesterol Sodium 420 mg Percent calories from fat 11%.
• Enjoy the Caribbean Fish Soup recipe

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Related Categories

Main Dish / Fish

Related Tags

• soup
• easy
• fish
• quick
• chicken
• cheap
• main
• creamy
• onion
• healthy
• cheese
• seafood
• garlic
• tomato
• spicy
• herbs
• vegetarian
• cream
• potato
• delicious