Recipe

Caribbean Jerk Seasoning Recipe

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Ingredients

Directions

Step #1 Boil the milk with the vanilla pods for 15 mins.
Step #2 Separate the eggs, mix the sugar in with the egg yolks.
Step #3 Remove the vanilla pods from the milk & add the milk to the egg mixture to make an egg custard.
Step #4 Put the custard in a boil over a pan of boiling water & leave to thicken, making sure that it is not allowed to boil.
Step #5 Strain the custard to remove any lumps.
Step #6 Leave to cool then freeze for two hrs in a freezer box.
Step #7 Meanwhile, soak the pineapple, the mango & the papaya in the rum.
Step #8 Whip the cream until it starts to thicken.
Step #9 Mash up the frozen custard, add the whipped cream & the fruit mixture & fold in carefully so as to keep all the air in.
Step #10 Put the ice cream mixture back into the freezer & leave for a further two hrs.
Step #11 It will then be ready to serve.
Step #12 --.
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