Carob Coriolanus Recipe

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Ingredients

Directions

Step #1 Soak the black figs for 2 hrs in the 1/2 c water.
Step #2 Soak the dates in 1/8 c water for 2 hrs.
Step #3 mixs all the ingredients, except the wamnuts, in a mixer at medium speed until thick & creamy.
Step #4 pour this into small dessert c & Sprinkle top with the walnuts.
Step #5 put in the fridge until you are ready to serve it.
Step #6 It can be kept tightly covered in the refrigerator for 5 to 7 days.
Step #7 Frances Kendall, "Sweet Temptations".
Enjoy the Carob Coriolanus recipe