Carrageen Moss Cream Recipe

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Ingredients

Directions

Step #1 Boil cabbage for 2-3 minmutes, remove this from water & drain.
Step #2 In a large pot cook the onion, salt, garlic, & pepper in the oil.
Step #3 ASfter onion beocmes transluscent add the wine, apple, currants & cherries, sugar, vinegar, & vinegar & bring all to a boil.
Step #4 Add the cabbage, stir, remove cover, simmer for 20 mins, reduce heat, & bring back to a boil for 10 mins.
Step #5 This should reduce the liquid by 1/3 to 1/2 in volume.
Step #6 remove this from heat, beef, allow this to cool for 5 mins & serve this with either pork, or lamb.
Step #7 ORIGIN: Dr.
Step #8 Larissa Zubovchik, Chernigiv-Ukraine, circa 1999.
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