Carrot And Date Cake Recipe

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• 1/4 c Finely-sliced red bell pepper
• 1 lb Carrots
• 2 md Cucumbers; peeled
• 1/4 c Fresh basil leaves - ; finely sliced
• Salt; to taste
• 1 ts Dijon-style mustard
• 3 tb Fresh lemon juice
• Freshly-ground black pepper; to taste
• 1/2 c Extra-virgin olive oil

• Step #1 With a swivel bladed vegetable peeler shred the carrots & cucumbers into fettucini like strands.
• Step #2 In a large bowl whisk together the lemon juice & mustard.
• Step #3 Add the olive oil in a slow stream while whisking constantly.
• Step #4 stir in the sliced basil & red bell pepper.
• Step #5 Spice up vinaigrette to taste with salt & pepper.
• Step #6 Add the strands of carrots & cucumbers & toss to mix.
• Step #7 Adjust Spice uping if necessary.
• Step #8 This recipe yields 4 servings.
• Step #9 --.
• Enjoy the Carrot And Date Cake recipe

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