Recipe

Carrot And Ginger Pancakes Recipe


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Ingredients
  • 2 tb Olive oil
  • 1 lg Bulb fennel; sliced finely
  • 2 ts Aniseed or fennel seeds
  • Salt
  • 4 Carrots; grated coarsely or sliced finely, up to 5
  • 4 tb Balsamic or red wine vinegar

Directions
  • Step #1 1.
  • Step #2 Put the carrots in a large bowl with the fennel & aniseed or fennel seeds.
  • Step #3 Sprinkle top with salt, trickle over the olive oil & add the vinegar.
  • Step #4 2.
  • Step #5 Toss lightly together & serve at once.
  • Step #6 --.
  • Enjoy the Carrot And Ginger Pancakes recipe

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Dessert / Cakes
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