Recipe

Carrot And Habanero Salsa Recipe

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Ingredients

2 Sticks celery; sliced
7 c Rich chicken stock
1/4 c Crystallized ginger; sliced
1 sm Onion; sliced
Salt & pepper to taste
1/4 c White rice
1/2 c Cream
6 Carrots; peeled & sliced

Directions

Step #1 1.
Step #2 Place carrots, ginger, celery, onion, rice & stock in a large pot & bring to the boil.
Step #3 Reduce heat to a simmer, cover & cook until the carrots are tender.
Step #4 2.
Step #5 Puree the soup in a mixer or food processor/blender in small batches.
Step #6 Return to the pot & adjust Spice uping.
Step #7 Add cream & heat through but do not boil.
Step #8 --.
Enjoy the Carrot And Habanero Salsa recipe

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