Recipe
Carrot And Pear Salad - The Carrot Cookbook Recipe
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- 1 Green chilli; deseeded and coarsely sliced
- 50 g Roasted salted peanuts;
- 15 g Coriander leaves; sliced fine
- 1 125 gram thi curd
- 2 Carrots;
- 1/4 ts Salt or to taste;
- 1/2 ts Sugar;
Directions
- Step #1 PEEL & grate the carrots coarsely.
- Step #2 Crush peanuts with a wooden pestle or rolling pin.
- Step #3 Mix garlic, green chilli & salt & crush to a pulp.
- Step #4 Beat the curd until smooth & stir in the the garlic mixture.
- Step #5 Add the carrots, peanuts, sugar & coriander leaves (if using) and mix thoroughly.
- Step #6 This raita complements almost any meal & can be served as a relish with kababs or pakoras.
- Step #7 --.
- Enjoy the Carrot And Pear Salad - the Carrot Cookbook recipe
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