Carrot Cake Recipe

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• 125 g Finely grated carrot;
• 125 g Unsalted butter;
• FOR THE CAKE---
• 1 ts Ground ginger
• 150 g Light muscavado sugar;
• 50 ml Milk;
• 2 ts Ground cinnamon
• 50 g sliced hazelnuts;
• 2 md Sized eggs
• 50 g Dried apricots; roughly sliced
• 150 g Self raising flour;

• Step #1 --.
• Enjoy the Carrot Cake recipe

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Dessert / Cakes

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• cake
• easy
• chocolate
• dessert
• sweet
• cakes
• carrot
• cream
• moist
• delicious
• desserts
• cheese
• butter
• rich
• side
• lemon
• vanilla
• creamy
• coconut
• cinnamon