Recipe

Carrot Cupcakes With Ginger-cream Cheese Icing Recipe

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Ingredients

Directions

Step #1 From the Kitchen of Dossie Freifeld Source: Marathon's Most Treasured Recipes, Marathon Jewish Community Center, Douglaston, NY grate peeled carrots in processor & drain well.
Step #2 Beat eggs & add one onion to the processor.
Step #3 Add salt & pepper to the carrots.
Step #4 Add matza meal to form mixture into small croquettes.
Step #5 Brown the croquettes in a frying pan & set aside.
Step #6 Brown onion & garlic, add marinara suace & let simmer for about l0 mins.
Step #7 Layer croquettes in baking dish.
Step #8 pour the sauce over & bake in 350 degree oven for 45 - 60 mins.
Step #9 May be served as an appetizer or as a side dish.
Step #10 ( Mom serves these all year long!).
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