Recipe

Carrot Jicama Salad Recipe

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Ingredients

Directions

Step #1 Peel & grate carrots Put milk & carrots in a heavy saucepan.
Step #2 Boil till thick, stirring occassionally.
Step #3 Once it starts thickening, stir continuously.
Step #4 Add sugar & cook further till thickens.
Step #5 Add ghee, elaichi, saffron and colour.
Step #6 Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
Step #7 Serve hot, decorated with a sliced almond or pista.
Step #8 --.
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