Step #1 mix carrots, jicama, & onion in a large bowl.
Step #2 Set aside.
Step #3 mix the rest of the ingredients, stirring well.
Step #4 Add to carrot mixture & toss carefully to coat.
Step #5 Cover & chill before serving.
Step #6 Makes 6 servings each a little less than 3/4 c.
Step #7 From Ellen C.
Step #8 ellen@elekta.
Step #9 com Per serving: 44 Calories; less than one gram Fat (3% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 2 Vegetable.