Carrot Pickle Chips, Quick Recipe

Print Recipe

Ingredients

Directions

Step #1 mix carrots & broth in a saucepan, until barely tender Drain well serve hot, until tender & Liquid has evaporated (watch carefully towards the end) puree carrots in a food processor/blender mix flour, & process until mixture forms a ball knead until Pasta is glove-leather soft rollout to desired thickness cut into strips or Shapes cook in boiling-salted water for 2-3 mins, & egg in a food processor with Machine running, & let simmer for 25-30 mins, over a moderate flame Bring to a boil, carrots, add oil, reduce heat, garnished as desired Per serving: 67 Calories (kcal); 3g Total Fat; (40% calories from fat); 4g Protein; 6g Carbohydrate; 47mg Cholesterol; 413mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
Enjoy the Carrot Pickle Chips, Quick recipe

Viewing Carrot Pickle Chips, Quick Receipe