Recipe

Chilled Rice Salad Recipe

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Ingredients

1/2 tsp curry powder
4 green onions, thinly sliced
1/2 green pepper, sliced
2 (6.5 oz) jars marinated artichoke hearts, drained, liquid reserved
12 stuffed green olives, sliced
1 (6.9 oz) package chicken-flavored rice & vermicelli mix
1/3 c mayonnaise
1 tsp vegetable oil

Directions

Step #1 Prepare rice mix according to package directions, except substitute 1 tsp oil for butter called for.
Step #2 Cool.
Step #3 Add olives, green onions & green pepper; toss to mix.
Step #4 Cut the artichokes into quarters & add to rice mixture; set aside.
Step #5 In a small bowl, mix mayonnaise, curry powder & reserved marinade; mix well.
Step #6 Pour over rice mixture; toss to mix.
Step #7 Cover & chill for at least 2 hrs.
Step #8 .
Enjoy the Chilled Rice Salad recipe

Viewing Chilled Rice Salad Receipe

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