Recipe

Carrot-apple-beet Juice (the Red Roar) Recipe

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Ingredients

4 tb Single cream
Salt
1/2 pt Orange juice;
Schwartz Ground Black Pepper
2 md Onions - sliced
1 lb Carrots - peeled & sliced;
2 oz Butter;
1 1/2 pt Chicken stock;
2 ts Schwartz Ground Coriander
1 ts Schwartz Coriander Leaf

Directions

Step #1 Melt the butter in a large pan & fry the onions until very soft.
Step #2 Add the carrots & fry for another min or two.
Step #3 stir in the the stock, orange juice & Ground Coriander & let simmer covered for 40 - 50 mins or until the carrots are very tender.
Step #4 Liquidise the soup, Spice up to taste & serve garnished with swirls of cream & a sprinkling of Coriander Leaf.
Step #5 --.
Enjoy the Carrot-Apple-Beet Juice (The Red Roar) recipe

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