Carrot-sage Pasta Recipe

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Ingredients

Directions

Step #1 Bring the wine to a boil in a large saucepan set over high heat, and lower heat to a simmer.
Step #2 Cook the wine until syrupy & reduced to 3/4 c, about 20 mins.
Step #3 Place carrots in a small saucepan.
Step #4 Cover with water, adding a pinch of salt.
Step #5 Cook, covered, until tender, about 15 to 20 mins.
Step #6 Drain, reserving the cooking liquid.
Step #7 Transfer the carrots to a mixer or food processor/blender, & puree, adding a bit of the cooking liquid if the mixture is too thick.
Step #8 Transfer the reduced wine to a bowl, & stir about 1/2 c of the carrot puree into it.
Step #9 If the sauce is too thick, add a small amount of the reserved carrot cooking water.
Step #10 Adjust Spice uping, & whisk in butter.
Step #11 Makes about 1 1/2 c.
Step #12 Cuisine: "Mexican".
Enjoy the Carrot-Sage Pasta recipe

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