Cassoulet Of Love Recipe

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• 120 g Carrots; peeled & cut into thick rounds
• Salt & pepper
• 1 ts Tomato puree
• 1 ts Paprika
• 40 g Sundried tomatoes
• 8 Garlic cloves; whole
• 750 ml Chicken stock
• 2 Sticks celery
• 1 tb Parsley; sliced
• Thyme
• 4 Rashers smoked streaky bacon
• 150 ml Dry white wine
• 1 Bay leaf
• 4 Chicken drumsticks
• 4 tb Olive oil
• 120 g Dried white haricot beans; cooked
• 4 Shallots

• Step #1 Sprinkle top the prepared chicken with paprika & salt.
• Step #2 Heat the olive oil in a cast iron or heavy ovenproof casserole.
• Step #3 place this in the chicken & shallots, whole cloves of garlic until the chicken becomes golden in colour.
• Step #4 Add the bacon, beans, carrots, celery, followed by the tomatoes, tomato puree & stir.
• Step #5 Add the white wine & chicken stock & bring to the boil.
• Step #6 Add the thyme & bay leaf.
• Step #7 Cover over & place this into the oven for about 1 hr.
• Step #8 Sprinkle top it over the sliced parsley.
• Step #9 --.
• Enjoy the Cassoulet of Love recipe

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