Recipe

Catfish Fingers Recipe

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Ingredients

Directions

Step #1 COUNTRY SLAW--- 1/2 Head green cabbage; cored -and cut into ; 1-inch pieces 4 Plum tomatoes; sliced into -1-inch ; pieces 1/2 c Mayonnaise 2 tb Lemon juice 2 tb Slivered roasted almonds In a food processor/blender mix tomato puree, chili oil, sesame oil, soy sauce, molasses, rice vinegar, onion, garlic, ginger & thyme.
Step #2 Process until smooth.
Step #3 Spice up to taste with salt & pepper.
Step #4 Pout catfish in a glass baking dish & pour marinade mixture over.
Step #5 Turn fillets several times to coat.
Step #6 Cover & put in the fridge 1 to 2 hrs.
Step #7 Make slaw: Toss cabbage & tomatoes in a serving bowl.
Step #8 mix mayonnaise & lemon juice & pour over vegetables, tossing to mix well.
Step #9 Sprinkle top with almonds & Spice up to taste with salt & pepper.
Step #10 Cover & put in the fridge 1 hr.
Step #11 Preheat a grill.
Step #12 Grill fish, basting a few times with reserved marinade, 3 mins per side until charred on the outside & juicy inside.
Step #13 To serve, spoon slaw on 4 dinner plates, top this with cod and garnish with thyme sprigs.
Step #14 Yield: 4 Servings Busted & entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9081 LARRY NICOLA.
Enjoy the Catfish Fingers recipe