Recipe

Cauliflower And Horseradish Gratin Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Boil the cauliflower & onion in enough salted water to cover until they are just tender.
Step #3 Be careful not to overcook them.
Step #4 Drain well.
Step #5 2.
Step #6 Arrange the cauliflower & onion in a shallow oven proof dish and top this with the sliced egg.
Step #7 3.
Step #8 Put the flour, curry powder, butter or margarine & milk in a saucepan.
Step #9 Bring slowly to a boil, stirring well, until thickened and smooth.
Step #10 stir in the the thyme & Spice uping & allow the sauce to simmer for a min or two.
Step #11 Remove the pan from the heat & stir in the about three-quarters of the cheese.
Step #12 4.
Step #13 Pour the sauce over the cauliflower, & Sprinkle top with the croutons & the remaining cheese.
Step #14 Brown under a hot broiler until golden & serve accompanied with thick crusty bread.
Step #15 Serves 4.
Step #16 Note: crunchy croutons make a nice topping.
Step #17 Cookbook: The Inspired Vegetarian cookbook, by Christine Ingram, 1998.
Step #18 I love cauliflower & the picture of this dish looks wonderful.
Step #19 The book was on the bargain table at Barnes & Noble $9.
Step #20 99.
Step #21 Each dish in the book is pictured in glorious color.
Step #22 --.
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