Cauliflower Santa Lucia Recipe

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Ingredients

Directions

Step #1 Note: See the "White-Wine Vinaigrette" recipe which is included in this collection.
Step #2 Using a stainless-steel vegetable steamer, cook the cauliflower whole until fork tender, about 15 mins.
Step #3 allow this to cool, core it & break it up into flowerets.
Step #4 Toss with the dressing, salt & pepper & top with the cheese.
Step #5 This works well for a salad course with a nice lettuce garnish.
Step #6 Or you may serve it as a vegetable course at any time of the year.
Step #7 This recipe yields 4 servings.
Step #8 Comments: I had this in a workers' restaurant in Italy.
Step #9 It had never occurred to me to prepare such a thing.
Step #10 I think you will like it.
Step #11 Children will prefer cauliflower this way because the flavor is much milder when the vegetable is cold.
Step #12 --.
Enjoy the Cauliflower Santa Lucia recipe

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