Recipe

Caviar And Salmon Parfait Recipe

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Ingredients

Directions

Step #1 For the Eggs: Pass the yolks through a small fine sieve.
Step #2 Chop the whites finely.
Step #3 The whites need to be sliced instead of passed through the sieve because of the water content in the whites.
Step #4 If they are passed through a sieve they will be wet & hard to handle.
Step #5 For the Chive Cream: In a small mixing bowl, mix all the ingredients together & mix thoroughly.
Step #6 Spice up this with salt & pepper.
Step #7 For the Rosettes: On each piece of salmon, spread 1 tbsp of the chive cream on top of the salmon.
Step #8 Roll the salmon into a rosette and garnish with the caviar.
Step #9 For the New Potatoes: Slice one end of the potato off, so the potato will stand.
Step #10 Using a melon baller, slightly scoop out the center of the potato.
Step #11 Spice up this with salt & pepper.
Step #12 Fill each potato with chive cream & garnish with caviar.
Step #13 For the Purses: In the center of each crepe, dab a small amount of the chive cream & top this with caviar.
Step #14 Tie the purses with the long chives.
Step #15 Place the caviar in a serving dish with crushed ice in the center of a platter.
Step #16 Arrange the garnishes around the platter in separate piles.
Step #17 On a platter, place the rosettes, new potatoes, & purses & garnish with the remaining garnishes.
Step #18 --.
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