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Recipe
Caviar Parfait Recipe
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Ingredients
2 oz Caviar
=== GARNISH ===
Emeril's Essence
6 Prawns; peeled, deveined,
Emeril's Essence; see Note
1 c Champagne
Freshly-ground black pepper; to taste
Their heads left on
3 tb Minced shallots
Fried spinach
1 lb Butter; cut into cubes
Salt; to taste
2 tb Olive oil
1 tb sliced parsley
Directions
Step #1 Note: See the "Emeril's Essence Information" recipe which is included in this collection.
Step #2 In a sauce pan, bring the shallots & champagne up to a boil.
Step #3 Reduce the liquid by half, about 3 to 4 mins.
Step #4 Whisk in each cube of butter until fully incorporated.
Step #5 Spice up this with salt & pepper.
Step #6 Spice up the prawns with Emeril's Essence.
Step #7 In a saute pan, heat the olive oil.
Step #8 When the pan is smoking hot, saute the prawns for 3 to 4 mins on each side.
Step #9 remove this from the pan.
Step #10 To finish the sauce, carefully fold in the caviar.
Step #11 Place the prawns on a plate & spoon the sauce over the top.
Step #12 Garnish with fried spinach, parsley & Essence.
Step #13 This recipe yields 2 servings.
Step #14 --.
Enjoy the Caviar Parfait recipe
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Breakfast
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Eggs
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