Recipe

Caviar Pasta Recipe

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Ingredients

Directions

Step #1 In a saucepan, mix 1 3/4 c cream with a pinch of salt.
Step #2 Bring the cream to a simmer.
Step #3 Whisk in the eggs & continue to cook for 2 mins.
Step #4 Whisk the cornstarch & remaining cream together.
Step #5 Whisk into the hot cream & continue to cook for 3 mins.
Step #6 remove this from the heat & cool completely.
Step #7 put in the fridge until chilled.
Step #8 To assemble, place some of the caviar in the bottom of four fluted glasses.
Step #9 Place a tbsp of the onions, egg whites, egg yolk & parsley over the caviar.
Step #10 Spoon tbsps of the cream over the parsley.
Step #11 Repeat the layering of the caviar & traditional garnishes.
Step #12 Spoon the remaining custard into the glasses.
Step #13 Garnish with the remaining caviar.
Step #14 Serve immedietly.
Step #15 This recipe yields 4 servings.
Step #16 --.
Enjoy the Caviar Pasta recipe