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Recipe
Cedar-planked Salmon With Maple Glaze And Mustard Mashed Recipe
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Ingredients
1 ts Coriander seed
2 Cedar dowels;
1 ts Black pepper
1/4 c Olive oil
4 Cloves
2 Tuna loin blocks;
1 ts Dried sage
1 ts Salt
Directions
Step #1 Grind all dry ingredients in an electric spice mill; then mix in small bowl with olive oil & set aside.
Step #2 Next, pierce tuna loin completely through with a small wooden skewer to create starter holes for the dowels.
Step #3 Then very carefully slide oiled dowels through the tuna.
Step #4 Carefully rub spice mix on tuna & put in the fridge until ready to toast.
Step #5 When the mood is right & the fire is roasting, toast the tuna over an open fire until medium rare (about 15 seconds per side.
Step #6 ) Yield: 2 servings.
Enjoy the Cedar-Planked Salmon with Maple Glaze And Mustard Mashed recipe
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