Ceviche De Pescado Blanco Recipe

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Perfect Ceviche

• 8 oz Lime juice
• 1 lb Fish filets
• 1 Oregano to taste
• 2 Med tomatoes, finely sliced
• 20 Capers
• 1/8 ts Cumin
• 1 Large onion, finely sliced
• 30 Pitted green olives
• 1 Salt & pepper to taste
• 1/4 c Fresh coriander, sliced
• 1/4 c Olive oil
• 1 Small jalapeno pepper, chopt

• Step #1 Yield: 6 Marinate fish in lime juice for 4 to 5 hrs, until fish turns white.
• Step #2 Drain; mix with all other ingredients.
• Step #3 Serve chilled.
• Step #4 Original poster not on file.
• Enjoy the Ceviche De Pescado Blanco recipe

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Main Dish / Fish

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