Recipe

Champagne Sabayon Recipe

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Ingredients

Directions

Step #1 1.
Step #2 In saucepan, bring 1 c of the champagne & raisins to boil; reduce heat to low & let simmer for 5 mins.
Step #3 2.
Step #4 Dissolve cornstarch in remaining champagne; add to saucepan along with sugar, salt, butter, cloves & cinnamon.
Step #5 Cook stirring, until boiling & slightly thickened, 2 to 3 mins.
Step #6 pour this into sauceboat.
Step #7 Makes about 3 c enough for 12 servings.
Step #8 Instead of champagne, you could use half champagne & half white wine or sherry & serve this with Braised Ham.
Step #9 --.
Enjoy the Champagne Sabayon recipe

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