Champagne Sabayon Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 450 degrees.
Step #2 In a stainless steel bowl, whisk the first four ingredients together, until frothy.
Step #3 Place the bowl over a double boiler.
Step #4 Whisk the mixture for 2 mins & remove this from the heat.
Step #5 Continue whisking for 20 seconds.
Step #6 Fold in the raspberries.
Step #7 Place 2 slices of the lb cake in each of 4 individual gratin dishes.
Step #8 Spoon a fourth of the sabayon over each dish, covering the cake completely.
Step #9 Place the gratin in the oven & bake this until the top is golden-brown, about 3 mins.
Step #10 remove this from the oven & place on a plate.
Step #11 Garnish with mint.
Step #12 This recipe yields 4 servings.
Step #13 --.
Enjoy the Champagne Sabayon recipe

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