Recipe

Charcoal-roasted Beets And Red Onions Recipe

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Ingredients

Directions

Step #1 Pull all of the husks back from the corn without removing it.
Step #2 Pull off & remove all the silk, using a soft brush to get the last stubborn strands.
Step #3 Return the husks to their original position and twist the tops.
Step #4 In a large deep bowl, cover the corn with cold water & weight down with a plate to keep them all submerged.
Step #5 Let the corn soak for 1 hr.
Step #6 Meanwhile, light a charcoal fire & let it burn until the coals are medium-hot.
Step #7 Set the grill rack 4 inches from the hot coals.
Step #8 Lay the corn on the grill rack & roast for 15 to 20 mins, turning frequently with tongs.
Step #9 Pull back some husks to test the kernels for doneness if desired.
Step #10 remove this from the grill, let cool for a few mins & pull the husks back to the base again so that you can use them as a handle for picking up the corn.
Step #11 Set aside until ready to serve the rest of the meal.
Step #12 Brush the corn with the butter & return it to the grill rack for about 10 mins, turning frequently, until nicely browned.
Step #13 Sprinkle top the corn with the chile powder & pass the sour cream & cheese at the table for guests to help themselves.
Step #14 This recipe yields 6 servings.
Step #15 --.
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