Chateaubriand With Caper Sauce Recipe

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Ingredients

Directions

Step #1 Cut the potatoes in half & cut each half into the shape of an olive.
Step #2 Blanch the potatoes.
Step #3 In a saute pan, melt the butter.
Step #4 Saute the potatoes in the melted butter for about 15 to 20 mins, stirring every once in awhile, or until the potatoes are golden & soft.
Step #5 Spice up this with salt & pepper.
Step #6 stir in the the parsley.
Step #7 This recipe yields 12 potatoes or four 3-potato servings.
Step #8 --.
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