Cheddar Biscuits With Fried Eggs, Ham, And Brown Butter Recipe

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Ingredients

Directions

Step #1 preheat your trusty oven to 425.
Step #2 mix flour, parsley, salt, baking powder & Italian Spice uping, scallions & cheese.
Step #3 Add yogurt to mixture.
Step #4 Stir just until ingredients are lightly mixed & hold together.
Step #5 (do not overmix!) On lightly floured board, knead dough a few times until smooth.
Step #6 Pat into 1/2 inch thickness.
Step #7 Cut 3 inch round circles & place on buttered baking dish.
Step #8 Bake 15 mins or until biscuits are lightly browned.
Step #9 Serve hot.
Step #10 Approximately 8-20 mins.
Step #11 Per serving: 1193 Calories; 20g Fat (15% calories from fat); 42g Protein; 210g Carbohydrate; 59mg Cholesterol; 3269mg Sodium.
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