Cheddar Chutney Toasts Recipe

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• Fresh mint sprigs; to garnish
• Shredded lettuce or small lettuce leaves
• 1 sm Ripe pear; cored & sliced
• 25 g Reduced-fat mature Cheddar cheese; cut into wafer thin slices
• St Ivel Gold Light; for spreading
• 1 115 gram pie baguette or French stick;
• sliced fresh mint

• Step #1 Cut the piece of baguette or French stick in half lengthways and spread one half with some St Ivel Gold Light.
• Step #2 top this with lettuce, pear slices & cheese.
• Step #3 Sprinkle top with sliced mint.
• Step #4 Place the other baguette half on top and serve as soon as possible, garnished with fresh mint sprigs.
• Step #5 Variation: Use a small eating apple or 2 fresh apricots in place of the pear.
• Step #6 Use reduced-fat Red Leicester cheese in place of the Cheddar cheese.
• Step #7 --.
• Enjoy the Cheddar Chutney Toasts recipe

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Appetizers / Finger Foods

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• cheddar
• cheese
• easy
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• eggs
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• breakfast
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• onions
• brunch
• appetizer
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• garlic
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