Recipe
Cheese And Jalapeno Biscuits Recipe
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- 8 Russet potatoes; washed and sliced 1/4 inch thick
- 1 ts Dried basil leaves
- 1 c Sour cream
- 1/2 ts Black pepper
- 1 ts Salt
- 1 ts Ground thyme
- 2 Jars fat-free turkey gravy
Directions
- Step #1 PROCEDURE: 1.
- Step #2 In a medium sauce pan, over med-heat/flame mix the gravy & sour cream.
- Step #3 Add the salt, pepper & herbs & heat through.
- Step #4 2.
- Step #5 Add the potatoes & turn off the heat.
- Step #6 stir this to mix thoroughly.
- Step #7 Transfer to a casserole dish & arrange potatoes to look attractive.
- Step #8 Cover & bake in a 350 degree oven for 1 hr & 15 mins.
- Step #9 Uncover & continue baking, uncovered for approximately 20 mins or until golden brown on top.
- Step #10 allow this to cool 10 mins & serve this with beef, pork or poultry.
- Step #11 --.
- Enjoy the Cheese And Jalapeno Biscuits recipe
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